I thought I would share this yummy recipe in case you will have a house full of company, either for Thanksgiving, for a holiday brunch, or on Christmas morning. It is perfect for all three, and could not be easier.
Paleo Mexican Casserole
Ingredients:
1 lb Chorizo
1 Red Bell Pepper, diced
12 Eggs
1 tsp Salt
1/2 tsp Pepper
4-5 Green Onions/Scallions, sliced thinly (about 3/4 cup)
Cilantro to garnish
Instructions:
1. Preheat oven to 375 degrees.
2. Brown chorizo and drain.
3. Grease casserole dish (9x13) with fat of choice. We used avocado oil. Be generous or the eggs will stick to the bottom.
4. Layer chorizo in bottom of casserole dish.
5. Dice red bell pepper and thinly slice green onions.
6. Crack eggs into a large bowl and whisk well.
7. Add bell pepper and green onions to eggs and stir to combine.
8. Pour egg mixture over chorizo.
9. Bake for 45-50 minutes until top is nicely browned.
10. Garnish with cilantro.
You may want to serve your favorite salsa along side, or you can add a dash of Tabasco if you like a little heat.
You can make this ahead, store in the frig, and reheat when ready to serve.
Original recipe can be found here.
8 comments:
You do post some great recipes, Lauren! This is another one that sounds yummy!~ xo Diana
This would totally be a hit at our house. I have a good friend who is Hispanic and we have her family recipe for chorizo. My husband makes it every winter but he uses really lean pork. It's so good!
This sounds delicious but all of your recipes do!
I am looking forward to hearing about your Thanksgiving menu:)
YUM!!!!!!!!!!!! I must try this one, Lauren!!!! xo
Sounds really good - eggs for a dinner are always a great fallback!
This sounds like a winner! And yes, I can't believe a week from today I'll be putting my turkey in the oven. I need to get shopping. :)
ummm...love Mexican Casseroles...must try this...with cheese..:)
xo
I recently gathered these ingredients (similar:) and made breakfast burritos. Everyone devoured them! The chorizo is SO good!
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