Zucchini Shrimp Scampi
Original recipe can be found here.
2 TBS unsalted butter
1 LB medium shrimp, peeled and deveined
3 cloves garlic, minced
1/2 tsp red pepper flakes, or more, to taste (for those of you who like less spicy you know who you are you may want to use a little less)
1/4 C chicken stock
Juice of 1 lemon
Kosher salt and freshly ground black pepper, to taste
1 1/2 LBS (4 medium sized zucchini, spiralized
2 TBS freshly grated Parmesan
2 TBS chopped parsley leaves
Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes.
Cook, stirring occasionally, until pink, about 2-3 minutes.
Stir in chicken stock and lemon juice; season with salt and pepper, to taste. Bring to a simmer; stir in zucchini noodles until well combined, about 1-2 minutes.
Serve immediately, garnished with Parmesan and parsley, if desired.
We used this spiralizer from Williams-Sonoma.
I recently purchased this spiralizer from Bed Bath and Beyond for our daughter.
She said it worked GREAT!
Also, I noticed our local Whole Foods is now carrying zucchini already spiralized! So easy!!
***I am in no way being compensated, the above are only my opinion on the two products that we currently love using.