Wednesday, February 24, 2016

What's for Dinner Wednesday~One Pan Ranch Pork Chops and Veggies

I love a meal that only requires one pan, and very little prep. Perfect for a night where you don't have a lot of time. This did not disappoint and would be good with chicken breasts as well.

One Pan Ranch Pork Chops and Veggies



Ingredients:
4 (8 oz) pork chops, bone-in, 3/4 inch to 1 inch thick
16 ounces baby red potatoes, halved
16 ounces green beans, trimmed
2 tablespoons olive oil
1 (1 oz) package Ranch Seasoning and Salad Dressing Mix (Hidden Valley is GF)
3 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves (optional)

Instructions

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. (we lined with parchment paper for easier clean up)

Place pork chops, potatoes, and green beans in a single layer onto the prepared baking sheet.

Drizzle with olive oil and sprinkle with Ranch Seasoning and garlic; season with salt and pepper, to taste.

Place into oven and roast until the pork is completely cooked through, reaching an internal temperature of 140 degrees F, about 20-22 minutes. (cooking time varies depending on the size and thickness of the pork chops and potatoes-we cooked for 30 minutes).  Then broil for 2-3 minutes, or until caramelized and slightly charred.

Serve immediately, garnished with parsley, if desired.

Linking up with the ladies for Thoughts of Home on Thursday.



17 comments:

Katie Clooney said...

Looks yummy!! Can I come over? BTW.. I'm planning to visit my #1 and she is going to take me to the Fixer Upper store. Have you been there?

Allison said...

This looks delicious Lauren and I love that's it's simple and a one pan dish. I've been trying to search for easy healthy recipes as time as been limited for cooking lately. Just got my hubby home from the hospital a week ago after a major surgery. I will make this recipe for sure this week! He's been craving chicken so I'll try it with chicken. Thanks for sharing your recipe!

Laura said...

Your posts always make me so hungry!!

Stacey said...

That looks amazing! I'm saving this one. :)

Andrea Nine said...

Mmmmm, love a one pan meal and these look amazing. Mouth watering!!! ;-)

Michele Spillman said...

One-pan suppers are the best. My family would love this one--thanks for sharing!

XO,
Michele
www.thejoyfulhomeblog.com

Christy @ 11 Magnolia Lane said...

Thanks for posting one that looks like an easy weeknight alternative. I've been in a bit of a cooking rut lately and need some inspiration! Hope you're doing well!

Mike @TheIronYou said...

Those pork chops look incredible, I need 'em asap!

Gypsy Heart said...

I'm starving! :) This looks so good...will definitely try it. I love one pan meals!

xo
Pat

Lisa @ Shine Your Light said...

Oh that looks so good! Thanks for sharing, I definitely have to try this on a busy night!

Laura Ingalls Gunn said...

During the week I really adore the time saving you receive from one pan meals. This looks delicious!
Make sure you link up this gem on Thoughts of Home on Thursday because it has great information.

Rustown Mom said...

That looks so good! Will definitely jot this one down as I LOVE one pot or pan to fix dinner!

Finding Grace Interiors said...

Yum, Yum!! This looks delicious!! Thanks for sharing!!

Carol said...

This recipe sounds delish! I just happen to have a package of pork chops in the freezer just waiting for a new recipe....thanks for sharing!

Carol

Stacey said...

Hi Lauren! This looks so good. I like that you could do this combo for chicken or pork. I'm working on my menu for the week tonight and will add this. You just impress me so much with all the creative delicious cooking you do.

Happy Thoughts of Home. :)

Dixie Delights said...

I made this tonight with chicken and mushrooms. So good. Thanks girlie :-)

Simply LKJ said...

Sounds amazing! Glad you liked it!!