Y'all, I have been craving doughnuts for the past couple weeks. Ever since going gluten free a year and a half ago, I have yet to find a yummy fresh doughnut. The frozen ones just don't cut it. So, when hubby stumbled upon this recipe by my favorite cook, Ina Garten~Barefoot Contessa, I knew we had to give it a try.
And, it could not have been easier to convert to gluten free. All we had to do was sub regular flour for our gluten free all-purpose flour!
The recipe is very simple, and made with ingredients that we normally have on hand. In a matter of 30 minutes we had fresh, hot, super scrumptious donuts.
Butter, cinnamon and sugar...what's not to like?????
Linking up with 11 Magnolia Lane for their Pretty Preppy Party.