Pork and fruit are just a great combination in my book, and this recipe was delicious. We used nectarines instead of apricots as our Publix did not have any on hand. I think it would be equally delicious either way. We used baby arugula as well.
The recipe is from Eating Well, and can be found here.
I will be taking the next few days off from blogging, as I am driving baby girl back to Texas for her final year...insert "how the heck did that happen?!!!" But once back I hope to be blogging more frequently this year