Thursday, September 21, 2017

Autumn Sausage Veggie and Apple Sheet Pan Dinner~It's What's for Dinner

Hello everyone!  Sorry for the silence.  It seems that when I get back in a regular routine of posting, life happens.

I had several requests for this recipe after posting it on Instagram last night.  This is another fabulous one pan dish, perfect for fall.

Autumn Sausage Veggie and Apple Sheet Pan Dinner


12 oz. smoked kielbasa sausage, sliced into 1/3 inch thick slices
16 oz. sweet potatoes, peeled and diced into 3/4-inch cubes
16 oz. brussels sprouts, halved (we omitted as I am the only one who will eat them, but shouldn't due to sensitivities)
1/2 medium red onion, diced into chunks
1 TBS minced garlic (3 cloves)
1/4 C olive oil
1 tsp each dried thyme, sage and rosemary (crush rosemary)
Salt and freshly ground black pepper (we use white)
2 crisp baking apples, cored and diced into 1 1/4-inch chunks
2 TBS chopped fresh parsley

***since we omitted the brussels sprouts, I added a bit more sweet potato and apple


Preheat oven to 400 degrees using roast setting (ours is convection at 350 degrees).  Line a rimmed baking sheet with parchment paper (easy clean up).

In a large bowl mix sausage, sweet potatoes, onion, apples, garlic and brussels sprouts (if using).

Drizzle with olive oil, sprinkle with the herb mixture, salt and pepper. Toss to coat.

Roast in preheated oven 15 minutes, then toss.  Roast another 15 minutes (or until veggies are cooked through).

Sprinkle with parsley and serve warm.

Adapted from a Cooking Classy recipe.

Enjoy!  And, Happy Fall Y'all!!!


Billie Jo said...

And this looks delicious!
I love me some good fall recipes!
Happy fall, dear friend. : )

Vicki @ lifeinmyemptynest said...

This sounds really good! I'm pinning :-)

Katie Clooney said...

It looks like the perfect Fall dinner. Have a great weekend, Lauren.

Judy said...

Thank you for posting this Lauren....will definately be trying this soon!

Lisa @ Texas Decor said...

This looked so good when I saw it on IG! I bet your house smelled delicious too! Thanks for the recipe.

Gina said...

This looks delish! I am a big fan of one skillet suppers. I bet you could sub any number of veggies, and the combo of seasonings sound great! I bet your house smelled divine...printing this one for future use.

Lisa said...

Yum!!! This looks delicious! I am going to bed hungry now! lol.. I just went & requested to follow you on Instagram! I'm hotcoffee4lisa on their ;)