Lemon Basil Grilled Pork Chops
Ingredients:
4 thick-cut, boneless pork loin chops
2 TBS olive oil
1 C fresh basil leaves, minced
3 TBS minced garlic
3 TBS lemon juice
1 tsp sea salt
3/4 tsp pepper
Instructions:
1. Add olive oil, basil, garlic, lemon juice, salt and pepper to a bowl and mix well.
2. Spread both sides of the pork chops with the mixture and let the chops set for about 20 minutes.
3. Grill chops over direct heat for about 5-6 minutes per side or until the internal temperature reaches at least 145 degrees.
4. Let rest for 5 minutes before serving.
We served alongside fresh cut green beans and rice.
3 comments:
That sounds great - nothing like grilling and fresh herbs. The tastes of summer!
Hi, I'm from England. I'm disabled after having a stroke in 2013. That's why I do my blog, but hey i just write about anything really. I've only got one hand that works.
I do the same, but with oregano. Somehow it's never occurred to me to use basil. Will definitely be trying it soon! Yum!
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