The Lady's Cheesy Mac
Serves 6 to 8
4 cups cooked elbow macaroni, drained (approx. 2 cups uncooked)
2 cups grated Cheddar cheese
3 eggs, beaten
1/2 cup sour cream
4 Tbs (1/2 stick) butter, cut into pieces
1/2 tsp salt
1 cup milk, or equivalent in evaporated milk
Preheat oven to 350 degrees. After macaroni has been boiled and drained, add Cheddar cheese while macaroni is still hot. Combine remaining ingredients and add to macaroni mixture. Pour into casserole dish (I have found if you spray your pan with cooking spray beforehand clean up is so much easier) and bake for 30 to 45 minutes. Top with addtional cheese, if desired. (I like to top ours with a bit of Panko bread crumbs prior to baking).
This recipe is super easy, and oh so delicious. I love that it can be prepared ahead of time and thrown in the oven later. Great for a night when we have volleyball matches and a starving child upon returning home.
Do you have any easy go to comfort recipes?