Last night's pizza featured a thin crust, organic pizza sauce, pepperoni and soppresetta (natural, no nitrites/nitrates), a mixture of sauteed veggies (tomatoes, jalapenos, habanero pepper, a little onion and garlic), some fresh basil and oregano (out of our garden), and some organic mozzarella cheese. Serve with a side salad, and you have the perfect summer meal. Yum!
|Fresh salad with baby romaine.|
|All those yummy veggies!|
|And cheese, browned to perfection!|
|The countdown is ON!!!|