Citrus-Brined Pork Loin with Peach Mustard
The recipe is in the July issue of Bon Appetit and can be found here. We substituted bone in pork chops for the pork loin and it worked beautifully. This was a recipe we did not have to do much tweaking to adapting it to gluten free. We served it with grilled herb-butter corn on the cob.
Thank you to everyone for your kind words on Baby Girl's room reveal. She arrived home safely last night, and she LOVES it.