Finally getting over this bronchial crud I've had for weeks now. Thought I would share a recipe the hubby and I enjoyed last week.
Fish en Papillote
1/2 red onion, julienned
1 zucchini, julienned
1 large carrot, julienned
1 clove garlic, minced
1 TBS extra virgin olive oil
Kosher salt and freshly ground black pepper
4 (4 oz) sole fillets, hake, flounder or other white fish
1 lemon, thinly sliced, seeds removed
8 sprigs fresh thyme
In a bowl, mix your julienned veggies with the garlic, olive oil, salt and pepper. Place your fish on a piece of parchment paper. Top the fish with the veggie mixture, a pat of butter, lemon slices (we omitted since I cannot have lemon) and a few sprigs of fresh thyme. Make a packet with the parchment by first rolling the parchment lengthwise, then rolling the ends towards the middle on both sides. This ensures that the steam stays in. Bake in a 350* oven for approx. 11-15 minutes, depending on your cut of fish.
Serve with steamed Jasmine Rice.
So simple, and very delicious.
I just arrived back home last night after spending the weekend in the great state of Texas! It was mother-daughter weekend for my youngest's sorority. We enjoyed our time together, and I cannot wait until she is home for Thanksgiving and I can have both my girls home at the same time.
And, let's just say...the team, with their current record so deserves this!!!
The new riverside Baylor Bear Stadium. Sic 'em Bears!!!
I have been working on a few different projects around the house, and hope to share them this week as well.