Ingredients:
8 oz Thinly Sliced Roast Beef (we found GF pre-sliced at Trader Joes)
8 slices Provolone Cheese
2 Large Green Bell Peppers
1 Medium Sweet Onion
6 oz. Baby Bella Mushrooms (we omitted because hubby doesn't do mushrooms)
2 Tbs. Butter
2 Tbs. Olive Oil
1 Tbs. Garlic-minced
Salt and Pepper-to taste
Directions:
Slice peppers in half lengthwise, remove ribs and seeds.
Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushrooms are nice and caramalized. About 25-30 minutes.
Preheat oven to 400*.
Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes.
Line the inside of each pepper with a slice of provolone cheese.
Fill each pepper with meat mixture until they are nearly overflowing.
Top each pepper with another slice of provolone cheese.
Bake for 15-20 minutes until the cheese on top is golden brown.
Recipe found via Pinterest found here.
Super simple and so delicious!!
12 comments:
I've been seeing this recipe on Pinterest. They look like a good alternative to classic greasy cheesesteaks!
These look sooooo darn good!!! Will have to try them.
When we lived near Philadelphia I learned to love a good cheesesteak - these look yummy and they would be low carb too :-)
I can't wait to try these! Thank you for sharing :)
Looks good...even though I am not a red meat eater. Perhaps ground turkey or pork would be a tasty substitute.
Definitely trying this one! My kids will love them too!
Yummy! I haven't had a cheesesteak in ages and will have to try this! :)
this looks amazing and healthy!
Great things, Great recipe! I love the prayer box by the way...so sweet!
Aesthetic Lounge
I will have to try to make these for my GF daughter. Thanks for sharing!
Yummmmm! This looks like a winner of a recipe!
Made these last night! Delicious!
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