What's for Dinner Wednesday & Life Lately~

I am still here. Thanks to those who sent me sweet notes checking up on me.

How can it be March already?  However, today's temps made it seem like we had jumped from winter right into late spring.  I will take this gorgeous 70 degree weather any day.

This past weekend we made our last trip to Baylor prior to #2 graduating in May.  Man that was hard to type...my baby will be a college grad in just a couple months.  Didn't we just drop her off for her first semester?????

I know it is said all the time, but mommas, they really DO grow up fast!! Enjoy every minute of time you have with them. And, take it from me...the dishes and laundry can wait.  All too soon, there are no dishes to pick up and wash, no uniforms that need to be laundered ASAP, and their rooms will be all too clean!!

We went to Baylor to attend SING.  I am always amazed by the talent of these young people.  Think GLEE and Broadway.  They put on some spectacular performances. And, the amount of hours they put into practicing on top of their already heavy course loads and work schedules, is unbelievable.

We were thrilled that #1 got to join us for the weekend, and spend some time with her sister as well.

Made up for the performance.  Their theme was "Beneath the Floorboards", down in the basement where nobody goes, notes from an eerie music box beckon you to a land of discarded and forgotten toys who are desperately wanting company. She was one of the ballerinas.

With her big sis.

With hubby and I. Here you get a better look at her entire costume.

We also attended the Baylor Men's Basketball game against West Virginia.  Sic 'em Bears!!

The girls also found our family brick that #2 gifted her dad for Christmas this year.  It is on the pedestrian walkway going toward the fabulous new McLane stadium.  

The warmer temps lately have prompted us to fire up the grill for our dinners.  Nothing fancy, but for me personally everything tastes better grilled!

Herbed Chicken with Veggies (squash, zucchini, red pepper and onion)

And, marinated Flank Steak with Roasted Baby Potatoes.

We plan to grill out again tonight as we are expecting the temps to fall again tomorrow.  Enjoy it while it lasts!!