Gluten, Dairy, Soy, Egg and Nut Free Chocolate Chip Cookies
Ingredients:
2 1/4 Cups gluten-free all purpose flour (we love Pillsbury's, but Bob's Red Mill is also good)
1 tsp. baking soda
1 tsp. salt
1 C (2 sticks) butter, softened (we use Earth Balance vegan butter sticks)
3/4 C organic granulated sugar
3/4 C organic packed brown sugar
1 tsp. vanilla extract (we sub with maple syrup as I am to limit vanilla in my diet)
Egg Replacer, equivalent of 2 large eggs (we like EngerG brand best)
2 Cups Enjoy Life chocolate chips
Directions:
Preheat oven to 375 degrees. Combine flour, baking soda and salt in a small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in a large mixer bowl until creamy. Add egg replacer, and beat well. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely
Chocolate chip anything, I'm sold!!! Perfect cookie for all! PS: We have a new recipe link up over at The Blended Blog, make sure to link these goodies up!
ReplyDeleteThey look really good, and I'm with you on the cookie scoop. Makes your cookies look magazine worthy!
ReplyDeleteWOW! This looks really yummy and healthy! I must try!! Thanks for sharing the recipe!
ReplyDeleteThis look SO yummy Lauren! I need to try Pillbury flour. Last time I baked with Bob's .. I didn't care for it:(
ReplyDeleteThose DO look good. Too bad I am OFF SUGAR though! You certainly share some wonderful recipes. xo Diana
ReplyDeleteThanks for the great recipe..love gluten free recipes!
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