Autumn Sausage Veggie and Apple Sheet Pan Dinner~It's What's for Dinner

Hello everyone!  Sorry for the silence.  It seems that when I get back in a regular routine of posting, life happens.

I had several requests for this recipe after posting it on Instagram last night.  This is another fabulous one pan dish, perfect for fall.

Autumn Sausage Veggie and Apple Sheet Pan Dinner

Ingredients:

12 oz. smoked kielbasa sausage, sliced into 1/3 inch thick slices
16 oz. sweet potatoes, peeled and diced into 3/4-inch cubes
16 oz. brussels sprouts, halved (we omitted as I am the only one who will eat them, but shouldn't due to sensitivities)
1/2 medium red onion, diced into chunks
1 TBS minced garlic (3 cloves)
1/4 C olive oil
1 tsp each dried thyme, sage and rosemary (crush rosemary)
Salt and freshly ground black pepper (we use white)
2 crisp baking apples, cored and diced into 1 1/4-inch chunks
2 TBS chopped fresh parsley

***since we omitted the brussels sprouts, I added a bit more sweet potato and apple

Instructions

Preheat oven to 400 degrees using roast setting (ours is convection at 350 degrees).  Line a rimmed baking sheet with parchment paper (easy clean up).

In a large bowl mix sausage, sweet potatoes, onion, apples, garlic and brussels sprouts (if using).

Drizzle with olive oil, sprinkle with the herb mixture, salt and pepper. Toss to coat.

Roast in preheated oven 15 minutes, then toss.  Roast another 15 minutes (or until veggies are cooked through).

Sprinkle with parsley and serve warm.

Adapted from a Cooking Classy recipe.

Enjoy!  And, Happy Fall Y'all!!!