Quick and Easy Fall Dinner~

With our crazy schedule lately, I am always looking for something quick and easy to make for dinner.  I saw this recipe in a magazine awhile back, and knew we had to give it a try.  Easy to find ingredients, quick to make, and oh so delicious!  What's not to like?

Chicken Parmesan Pizza

Ingredients:
Loaf of French Bread
Pizza Sauce
Shredded Mozzarella Cheese
Pre-cooked Chicken Tenders (around 6 or so), we purchase them at our local Publix deli
Italian Seasoning

Directions:
Cut french bread loaf in half.  Spread pizza sauce on both halves.  Cut up pre-cooked chicken tenders into bit size pieces.  Place on top of pizza sauce.  Cover with shredded mozzarella.  Sprinkle with Italian Seasoning.  Bake at 350 until crisp and the cheese is bubbling and a bit brown.  Slice and serve with a garden salad.

Couldn't be any easier!

Thanks to everyone for their well wishes for our younger daughter's MRI.  At her follow-up appointment her doctor said there were no changes from last spring, and unless she experienced new problems, she was cleared and wouldn't need to have them done anymore!!  She is so relieved.  She will continue to see her regular neurologist for her migraines, which are coming less and less this year, thank goodness.

We are hoping for another good report this afternoon, as she goes for another MRI for her foot/ankle injury!  Yes, my daughter likes to keep our doctors busy.  They believe she has a mid-foot sprain, but want to rule out a tendon tear.  Fingers crossed.  Or, should I say toes!

Hope everyone is having a great week.  Can't believe it's Thursday already!!